Million Dollar Cowboy Casserole

Ingredients

• 1 lb pasta
• 2 lbs ground beef
• 1 yellow onion, diced
• 2.5 tbsp Kinder's Cowboy Butter Seasoning
• 1 tbsp Worcestershire sauce
• 1 jar marinara sauce (32 oz)
• 1 stick unsalted butter
• 16 oz heavy cream
• 1 tsp Dijon mustard
• 1 cup grated Parmesan cheese
• 16 oz shredded mozzarella cheese

Instructions

1. 1

   Preheat the oven to 350°F.

2. 2

   Cook the pasta in salted boiling water according to package directions; drain.

3. 3

   Brown the ground beef with the diced onion.

4. 4

   Season the beef with 1.5 tbsp Cowboy Butter seasoning and Worcestershire sauce.

5. 5

   Add the marinara sauce to the beef mixture and stir until combined.

6. 6

   For the Alfredo, melt the butter in a saucepan. Add heavy cream, 1 tbsp Cowboy Butter seasoning, Dijon mustard, and Parmesan; stir until smooth and creamy.

7. 7

   Spread the cooked pasta in a casserole dish and pour the Alfredo sauce over it.

8. 8

   Layer the meat sauce over the Alfredo-covered pasta. Don't mix!

9. 9

   Top with shredded mozzarella.

10. 10

    Bake at 350°F for about 30 minutes, until hot and bubbly and the cheese is melted. Broil for 2 minutes if needed.

Nutrition information is an estimate and not a guarantee. Actual values vary by ingredient and portion.