Million Dollar Cheese Tortellini Casserole

Ingredients

• 2 lbs ground beef
• 1 tbsp Worcestershire sauce
• 1 jar marinara sauce
• 1 stick butter
• 16 oz heavy cream
• 2 tbsp Kinder's Cowboy Butter Seasoning
• 1 cup grated Parmesan cheese
• 24 oz cheese tortellini
• 3 cups shredded mozzarella cheese
• 1 tsp Dijon mustard

Instructions

1. 1

   Preheat the oven to 350°F.

2. 2

   Cook the cheese tortellini according to package directions and drain.

3. 3

   Brown the ground beef in a large skillet or Dutch oven.

4. 4

   Add Worcestershire sauce, 1 tbsp Cowboy butter seasoning, and stir in marinara sauce. Simmer while preparing the Alfredo.

5. 5

   Melt the butter in a separate saucepan and pour in the heavy cream.

6. 6

   Add 1 tbsp Cowboy Butter seasoning, Dijon and Parmesan; stir until smooth and creamy.

7. 7

   Place the cooked tortellini in a casserole dish and toss with the Alfredo sauce.

8. 8

   Spread the ground-beef marinara mixture evenly over the tortellini. Don't mix!

9. 9

   Cover with shredded mozzarella.

10. 10

    Bake at 350°F for 20 minutes.

11. 11

    Broil for approximately 2 minutes to brown and bubble the cheese, watching closely.

Nutrition information is an estimate and not a guarantee. Actual values vary by ingredient and portion.