Stick of Butter Rice & Cube Steak

Ingredients

• 3 cups white rice
• 2 cans beef consommé
• 1 can cream of mushroom soup
• 2 cans french onion soup
• 6 cube steaks
• 1 stick butter
• to taste garlic powder and pepper

Instructions

1. 1

   Preheat the oven to 425 F.

2. 2

   Add the uncooked white rice directly to a large baking dish and spread it evenly.

3. 3

   Pour the beef consommé, french onion soup and cream of mushroom over the rice. Mix.

4. 4

   Lay the cube steaks directly over the rice mixture. Submerge a but in the broth.

5. 5

   Season the meat with garlic powder and pepper.

6. 6

   Layer a sliced stick of butter over the top.

7. 7

   Cover the dish and bake for 45, allowing the rice to absorb the broth while the cube steak cooks.

8. 8

   Remove the foil for 15 minutes.

9. 9

   Serve the cube steak over the buttery rice.

Nutrition information is an estimate and not a guarantee. Actual values vary by ingredient and portion.