Seafood Boil Stew

Ingredients

• 1 tbsp olive oil
• 12 oz andouille sausage, 1 inch cubed
• 5 small/medium gold potatoes, chunked
• 2 yellow onions, chunked
• 4 cups chicken bone broth
• 2 cups water
• 1 seafood boil bomb (linked!)
• 6 mini corn on the cob ears
• 1.5 pounds shrimp, peel & deveined
• 1 pound imitation crab legs

Instructions

1. 1

   Heat the olive oil over medium heat in a large stew pot.

2. 2

   Brown the sausage.

3. 3

   Add the onions, potatoes, broth, water and bomb.

4. 4

   Bring to a simmer. Add the corn cobs.

5. 5

   Simmer on low for 20 minutes or until potatoes are tender.

6. 6

   Add the shrimp and cook until just cooked through and pink (less than 5 minutes).

7. 7

   Layer the imitation crab in the bottom of your bowl.

8. 8

   Ladle the stew on top.

Nutrition information is an estimate and not a guarantee. Actual values vary by ingredient and portion.